Sushi or Sashimi A La Carte

1. Crabmeat

(Kani)

2. Red Snapper

(Tai)

3. Salmon

(Sake)

4. Eel

(Unagi)

5. Scallop

6. Shrimp

(Ebi)

7. Smoked Salmon

8. Squid

(Ika)

9. Tuna

(Maguro)

10. Mackerel

(Saba)

11. Masago

(Flying Roe)

12. White Tuna

(Escola)

13. Octopus

(Tako)

14. Yellowtail

(Hamachi)

15. Striped Bass

(Omelet)